As we prepare for our annual Thanksgiving celebration, it’s time to reflect and be thankful for all we have accomplished this year. Just this time last year, as we prepared to move into our beautiful school, our garden was bare. Since that time we have grown broccoli, sweet peas, lettuce, sunflowers, peppers, watermelon, carrots, radishes, cucumbers, zucchini, eggplant, tomatoes, grapes, strawberries, oranges, tangerines, kumquats, limes, grapefruit, pomegranate, lemons, parsley, sage, lemon balm, mint, (chocolate mint yum), oregano, thyme, rosemary, lavender ,...
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